Baked Egg Stuffed Peppers | The Bewitchin' Kitchen (2024)

posted by The Bewitchin Kitchen on June 18, 2018

Whether you’re looking for breakfast recipes for camping or oven baked eggs for a healthy breakfastfor every day, you’re going to love these easy egg stuffed peppers. Made with just two ingredients, it doesn’t get any easier than this!

Disclosure: I am participating in the Burnbrae Farms campaign managed by SJ Consulting. I received compensation in exchange for my participation in this campaign. The opinions on this blog are my own. Don’t forget to check out Burnbrae Farms on Facebook, Twitter, Instagram, Pinterest,and YouTube for incredible egg recipe inspiration.

Egg Stuffed Peppers

For this breakfast, I created Cheese & Chive Egg Stuffed Peppers and Feta and Herb Egg Stuffed Peppers. It sounds like I did this with a lot of work, but all I did was shake, pour, cook, and serve thanks to Burnbrae Farms EGG Creations!

Not only are the EGG Creations! handy to have in my kitchen for quick and no fuss breakfasts, but they’re perfect to bring with you for camping and times where you need to pack food but save space.

Not only do I love the space saving that the packaging provides (it’s nice to not always have to carry around or stack carton of eggs) but it tastes like I put effort into the dish (when I didn’t do a thing). The cheese and chive stuffed peppers I made for this egg bake recipe took no extra work other than opening the product and pouring. Not a fan of the flavour I’m sharing today?

It’s so easy to change the flavour of these baked eggs, simply switch the variety of the EGG Creations!

TBK’s Pro Tip: Freeze the EGG Creations cartons to help keep your coolers cool for your drinks, food, etc while transporting. When you’re unpacked and organized, thaw the eggs and use it for cooking.

A post shared by Randa @ The Bewitchin✨ Kitchen (@randaderkson) on Jun 27, 2016 at 7:03pm PDT

I grew up camping every weekend. Camping here in British Columbia is picturesque. We’re surrounded by provincial parks where each camping spot is private, thanks to the mature spruce, pine, and cedar trees. Our weekends were full of spending time with friends and family, tubing on the lake, fishing, and cooking with the hibachi and campfire. Some friends would have homemade campfire cookers, welded themselves with chains and pullies to have control over cooking with the flames. If we weren’t camping with those families, we used the simple grill that comes with the fire pit.

It’s been a few years since I’ve gone camping so in the recipe instructions I have the how-to for both the fire and baking eggs in the oven. This way you have options if you’re in a tent, travel trailer, or renting a cabin.

How to cook eggs over a fire

This egg bake recipe is crazy easy! Here is a quick how to on how to make it over the first for a healthy camping breakfast recipe. Camping doesn’t have to be chips and hot dogs for breakfast, lunch, and dinner if you don’t want it to be.

For this particular recipe, there are two ways you can do this:

1. Wrap the stuffed peppers with foil and place on the grill over a fire. You’ll have to check the doneness of the egg every few minutes as each fire varies. This is a great option if you don’t have any cast iron or campfire approved pans to cook with and if you don’t mind your peppers being soft (they will soften up).
2. Place the egg stuffed peppers in an oiled casted iron pan and tent with foil. Cook until eggs are firm.

More liquid egg recipes that you may enjoy!

• Yorkshire Pudding with Cheese and Chives
• Christmas Meringues with Eggnog Buttercream
• Egg Vegetable Casserole Bake
• Chorizo Egg Breakfast Tacos

Container Counts

By popular demand, I am now offering the container counts for the Ultimate Portion Fix. I’ll be slowly updating all my recipes so you can use my recipes for Beachbody programs like 21 Day Fix, 80 Day Obsession, Liift4, and more.

Here are the counts for this creamy scallops recipe:

Full recipe: 5 green, 5 red,

Per serving: 1 green, 1 red.

Baked Eggs in Peppers

Note: The nutritional information below does not include the optional toppings and garnishes. You really don’t need them since there are cheese and chives in the Cheese & Chive variety, I did it to be fancy for the photos.

Speaking of nutrition: if you’re following 21 Day Fix, Liift4, or any Beachbody portion fix container programs, each egg is 1 red and 1 green (if you add cheese, just use a blue).

TBK’s Pro Tip: Check the eggs at 20 minutes and then see if they need to go longer. The cooking times will vary depending on the size and height of the bell pepper.